Absinthe: Ever Green
27 June, 2014
The purveyors of fine absinthe are being vindicated and the category is slowly but surely earning proper respect. Dominic Roskrow looks at a category on the comeback trail
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
